street menu
BARBECUE
RIB SANDWICH
HALF SLAB
FULL SLAB
CHICKEN QUARTER
HALF CHICKEN
SIDES
BAKED MAC & CHEESE
MIXED GREENS
CANDIED YAMS
BBQ BAKED BEANS
POTATO SALAD
DINNERS
CHICKEN QUARTER
HALF CHICKEN
SPARERIBS
RIB/CHICKEN COMBO
SWEETS
by the slice
HOMEMADE CAKES AND PIES
DRINKS
ICE COLD
BOONEY’S PUNCH
ICED SWEET TEA
BOTTLED WATER
catering menu
BARBECUE
PORK SPARERIBS
Tender, spareribs cooked to perfection over semi-direct heat. Baby Back Ribs also available!
Serves 4-6
TEXAS BRISKET
A twelve hour expedition with USDA Prime Beef, Seasonings and Smoke.
Serves 20-25
BEEF RIBS
Plate Beef Ribs a/k/a Dinosaur Bones. Very rich, smoky and satisfying.
Serves 3
GRILLED BBQ CHICKEN
Young chicken marinated overnight and seared tender and crisp over a bed of hardwood embers.
Serves 4-6
CAROLINA WHOLE HOG
The ultimate barbecue experience. Fresh, locally sourced pig slow-cooked over hot embers.
Serves 50-60
TURKEY
Cajun Fried or Herb and Butter Smoked. 12-15lb pre-cooked weight.
ENTREES
CREOLE GUMBO
Local shrimp, andouille, chicken, okra & the holy trinity. Served over long grain white rice.
Serves 20-25
ROAST CHICKEN
Oven roasted chicken quarters in a vinegar/red pepper Eastern Carolina style gravy.
Serves 4-6
BAKED TURKEY WINGS
Oven baked wings in a savory, herb gravy, includes rice.
Serves 12 (full pan)
PIG FEET
Soul Food staple. Add Greens and Potato Salad and call it a meal!
catering menu
SIDES
BAKED MAC & CHEESE
The classic pasta marinated in a rich blend of four cheeses, and baked to a golden perfection.
Serves 12-16
MIXED GREENS
Traditional greens slow-cooked until tender in a rich, smoked stock (Pork or Turkey)
Serves 16-20
PEAS & BEANS
Black-eyed, Crowder, Field or White Acre Peas simmered with smoked meat of your choice.
Serves 16-20
BBQ BAKED BEANS
Sweet and savory, with your choice of ground pork, beef or turkey.
Serves 16-20
FRIED CABBAGE
You’ve got to try this one. My Aunt Virginia taught me this recipe and I still can’t figure out how it can be this good and not a sin.
Serves 16-20
SQUASH CASSEROLE
In season throughout the year, enjoy this bright, semi-sweet and savory dish.
Serves 16-20
YAMS
Candied sweet potatoes and well placed notes of warm spice and citrus.
Serves 16-20
POTATO SALAD
The Mona Lisa of potato salad. Our signature recipe. Cool and sweet with a kiss of tanginess.
Serves 20-25
catering menu
INTERNATIONAL
NIHARI (MORNING STEW)
Traditional Pakistani breakfast stew. Bold, savory flavors served with Basmati Rice, fresh ginger and chiles. Choice of Beef or Lamb.
Serves 12-16
MURGH MAKHANI (BUTTER CHICKEN)
Tender pieces of tandoori chicken marinated in spices and prepared in a rich, tomato based curry.
Serves 12-16
SAAG GOSHT (LAMB & SPINACH)
Flavorful chunks of lamb stewed with fresh spinach and aromatic spices.
Serves 12-16
JAMAICAN JERK WINGS
Smoke, flavor and plenty of heat perfectly balanced in this West Indies classic.
Serves 16-20
STEAMED CABBAGE W/ CARROT
Fresh, steamed cabbage. Caribbean spices and carrot.
Serves 16-20
RICE & PEAS
Bahamian-style Pigeon Peas and Rice.
Serves 16-20
KUNG PAO CHICKEN (SZECHUAN)
Marinated chunks of chicken, green onions, green peppers and peanut stir-fried in a bold sauce with a hint of sweetness.
Serves 12-16
FRIED RICE (CANTONESE)
Scallion, Egg and Vegetables with your choice of Shrimp or Chicken.
Serves 12-16
catering menu
CAKES FROM SCRATCH
THREE LAYER CHOCOLATE CAKE
My then girlfriend made my mother this decadent work of art. Next thing I knew, I asked her to marry me.
7-UP POUND CAKE
A moist, lemony, limey cake worth it’s weight in sweet tanginess.
BROOKLYN CHEESECAKE
Absolutely no need to walk anywhere for this three inch tall New York staple.
AUNT TWIN’S CORNBREAD
A dense, rich buttermilk masterpiece from the sister of my mother.
PIES & COBBLERS
SWEET POTATO PIE
We love Patti, but…”OUR pie loves you bay-bay…whoa whoa, whoa!”
COBBLER
Crisp, flaky made-from-scratch crust blankets a sweet fruit filling. Choice of Peach or Blueberry.
DRINKS
Gallon Size Only / Serves 16
SOUTHERN SWEET TEA
GINGER LIMEADE
BOONEY’S FRUIT PUNCH